Peanut Butter Banana Ice Cream
Servings: 2-4
INGREDIENTS
3 bananas, peeled and frozen
1 tablespoon natural peanut butter
1½ tablespoons mini chocolate chips
PREPARATION
Blend frozen bananas in a food processor until smooth.
Transfer to a freezer-safe container and swirl with peanut butter and mini chocolate chips.
Re-freeze until solid.
Enjoy!
Watermelon Pizza
Servings 4-6
INGREDIENTS
1 watermelon
2 cups whole milk plain yogurt
½ cup blueberries
1 kiwi, peeled and sliced
5 strawberries, sliced
1-2 tablespoons honey
PREPARATION
Slice watermelon into 1-inch thick slices, discarding the ends.
Spread a layer of yogurt on top of each slice and top with fruit. Drizzle the tops with honey.
Slice into pieces and enjoy!
Strawberry-Kiwi Yogurt Pops
Servings: 6
INGREDIENTS
1 cup strawberries
2 cups plain whole milk yogurt
2 tablespoons honey
½ cup strawberries, sliced
⅓ cup kiwi, peeled and sliced
PREPARATION
Combine 1 cup strawberries, yogurt, and honey in a blender.
Blend until smooth.
Pour evenly into popsicle molds. Stir sliced strawberries and kiwis into each popsicle and insert handle.
Freeze until solid.
Enjoy!
Chocolate Banana Lollipops
Servings: 16-18 pieces
INGREDIENTS
2 bananas
½ cup semisweet chocolate, melted
2 tablespoons sliced almonds
16-18 thin popsicle sticks
PREPARATION
Slice the bananas into ½-inch pieces.
Push a popsicle stick into each piece like a lollipop.
Drizzle chocolate over the tops of each piece of banana to coat, then sprinkle sliced almonds on top.
Place on parchment paper and freeze until chocolate has solidified.
Enjoy!
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