Peanut Butter Banana Ice Cream
3 bananas, peeled and frozen
1 tablespoon natural peanut butter
1½ tablespoons mini chocolate chips
Blend frozen bananas in a food processor until smooth.
Transfer to a freezer-safe container and swirl with peanut butter and mini chocolate chips.
Re-freeze until solid.
2 cups whole milk plain yogurt
½ cup blueberries
1 kiwi, peeled and sliced
5 strawberries, sliced
1-2 tablespoons honey
Slice watermelon into 1-inch thick slices, discarding the ends.
Spread a layer of yogurt on top of each slice and top with fruit. Drizzle the tops with honey.
Slice into pieces and enjoy!
Strawberry-Kiwi Yogurt Pops
1 cup strawberries
2 cups plain whole milk yogurt
2 tablespoons honey
½ cup strawberries, sliced
⅓ cup kiwi, peeled and sliced
Combine 1 cup strawberries, yogurt, and honey in a blender.
Blend until smooth.
Pour evenly into popsicle molds. Stir sliced strawberries and kiwis into each popsicle and insert handle.
Freeze until solid.
Chocolate Banana Lollipops
Servings: 16-18 pieces
½ cup semisweet chocolate, melted
2 tablespoons sliced almonds
16-18 thin popsicle sticks
Slice the bananas into ½-inch pieces.
Push a popsicle stick into each piece like a lollipop.
Drizzle chocolate over the tops of each piece of banana to coat, then sprinkle sliced almonds on top.
Place on parchment paper and freeze until chocolate has solidified.
Banana ice cream-
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