Here’s Four Healthy Desserts –

Peanut Butter Banana Ice Cream

Servings: 2-4


3 bananas, peeled and frozen

1 tablespoon natural peanut butter

1½ tablespoons mini chocolate chips


Blend frozen bananas in a food processor until smooth.

Transfer to a freezer-safe container and swirl with peanut butter and mini chocolate chips.

Re-freeze until solid.


Watermelon Pizza

Servings 4-6


1 watermelon

2 cups whole milk plain yogurt

½ cup blueberries

1 kiwi, peeled and sliced

5 strawberries, sliced

1-2 tablespoons honey


Slice watermelon into 1-inch thick slices, discarding the ends.

Spread a layer of yogurt on top of each slice and top with fruit. Drizzle the tops with honey.

Slice into pieces and enjoy!

Strawberry-Kiwi Yogurt Pops

Servings: 6


1 cup strawberries

2 cups plain whole milk yogurt

2 tablespoons honey

½ cup strawberries, sliced

⅓ cup kiwi, peeled and sliced


Combine 1 cup strawberries, yogurt, and honey in a blender.

Blend until smooth.

Pour evenly into popsicle molds. Stir sliced strawberries and kiwis into each popsicle and insert handle.

Freeze until solid.


Chocolate Banana Lollipops

Servings: 16-18 pieces


2 bananas

½ cup semisweet chocolate, melted

2 tablespoons sliced almonds

16-18 thin popsicle sticks


Slice the bananas into ½-inch pieces.

Push a popsicle stick into each piece like a lollipop.

Drizzle chocolate over the tops of each piece of banana to coat, then sprinkle sliced almonds on top.

Place on parchment paper and freeze until chocolate has solidified.


Inspired by:

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